Remove from heat and bring to room temperature, before placing into the refrigerator to chill thoroughly. Pour the egg yolk mixture into the saucepan, and continue to heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.Remove one cup of the warm milk mixture and slowly whisk into the the egg yolks to temper. Add the cereal milk, cream, and sugar into a saucepan and warm over medium heat.
In a large bowl, combine the toasted cereal and the whole milk and let soak for about 20 minutes.Toast the Apple Jacks cereal on a baking sheet in a 375 ☏ oven for approximately 20 minutes.Bring to room temperature before adding to ice cream, or refrigerate for later use.When bubbling stops, add the Applejack and salt.Boil without stirring until the mixture is amber in color.Heat sugar, corn syrup, and water in a saucepan, stirring until the sugar is dissolved.1/4 cup additional granulated sugar for rolling cookies.1/2 cup crystalized ginger, finely chopped.2 tablespoons Laird’s Applejack Apple Brandy.If you ask me, it’s a match made in heaven – at least, in ice cream sandwich form, that is.ĪPPLE JACKS CEREAL MILK ICE CREAM SANDWICHES WITH APPLEJACK (BRANDY) CARAMEL SWIRL Ingredients: Apple Jacks cereal is a multi-grain cereal with apple-cinnamon flavor, and an intense sugar coating. After all, I am the booze guy! You see, Laird’s Applejack is an apple brandy, and one of the United States’ oldest spirits. But then it hit me: Apple Jacks + Applejack. I was more of a Cinnamon Toast Crunch kinda kid. When sifting through old memories of my favorite childhood cereals, Apple Jacks didn’t immediately come to mind. But hey, that doesn’t mean I can’t treat myself at the end of the day. I’ve traded my morning sugar rush for a seemingly more age-appropriate caffeine high. like, love. I mean, that was the best part of the whole cereal experience, am I right? Slurping down all that sweet milk at the end of the bowl. You see, I used to love cereal milk as a kid. In fact, it’s a recipe idea I’ve had scribbled down in a notebook, long before HonestlyYUM even existed. Yes, I know, that title is a MOUTHFUL!! And I didn’t even mention that all that cereal milk and apple brandy goodness is sandwiched between two chewy ginger molasses cookies! I’ve been dying to make a cereal milk ice cream for years.
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